Which House Would You Buy?
Jay Shafer's Tiny Home Tour
Tightwad Meal: Steak, Asparagus, and Tropical Dessert
- 1 whole clove of garlic
- salt
- pepper
Budgeting in the Fun Stuff and Yakezie Roundup
Vegas Vacation, Tightwad Style (With a Giveaway)
by Andi B.- One entry for commenting on this post with your favorite frugal vacation tip, or just a place you like to go.
- One entry for subscribing.
- One entry for promoting on your own blog.
- One entry for following me on twitter @moderntightwad and tweeting about the giveaway with RT @moderntightwad in the tweet.
Catching Up With The Original Tightwad
Amy Dacyczyn was my primary motivation behind developing the Modern Tightwad. I wanted to keep going where she left off. This video is courtesty of New Hampshire Public Television via YouTube, and follows up with Ms. Dacyvzyn in December of this past year. It's good to see that her lifestyle has not changed, and she is still both happy, and happily dispensing frugal wisdom.
Favorite In-Season Recipes for a Frugal Fall Dinner
As we welcome fall, it’s time to start adjusting our in-season cookbook. You can find what’s in season in your area by a quick search or if you want something a bit more fancy, check out this interactive map at epicurious.com.
Here’s a fall dinner that is fresh, never fails to please and is easy on the budget.
French Onion Soup
Alton Brown makes a great French Onion Soup. Here’s an easy place to print the recipe. The recipe I use is similar to his--I make my own beef and chicken stock, I do not add apple cider and I cook my onions for five hours when I have the time--but his version is still wonderful. And onions are a fall veggie and usually quite cheap.If you want to cheap out on the cheese, you can use a cheap Swiss instead of the more traditional Gruyère or Emmentaler, but cheese is one place I don’t mind being a little less frugal about.
Because it’s so tasty and filling, what with the bread and cheese and all, I find this soup to be a great single course meal. Maybe it’s because we don’t have big appetites here in our household, I dunno, but if you want another course then behold:
Roast Chicken with Vegetables
Thomas Keller is one of the world’s greatest chefs yet his Roast Chicken is marvelous in its simplicity. I’ve made this many times and it never fails to please. Stores like Safeway often have whole chicken at 79-99 cents a pound. Try to use fresh thyme (tips on growing your own herbs in containers coming soon) but dried will do well too. If thyme is not to your liking then we can’t be friends. Substituting rosemary or oregano will begin to mend our relationship, or just leave it off and go with butter or olive oil.Since your oven is already on, pair this with some roasted cauliflower and sweet potatoes. Roasting veggies like this is easy. Just cut into bite sized pieces, toss with some salt and olive oil, place them in a pan and roast at about 400-450°F until done--about 40 minutes to an hour. Stir the pan a bit every 15 minutes or so to get a nice even brown color and sprinkle a bit of fresh ground pepper before serving. Tasty, healthy, delicious and cheap. Life is good.
Poached Pears in Reduced Red Wine
I don’t eat dessert that often and I’ll be surprised if you still have room for it after all this good stuff. Have something simple like pears in yogurt or, for a more rustic flavor, poached pears in red wine. I like to use a similar recipe but I like a single clove in each pear. The ancient Romans used to make this very recipe and while this has no relevance to our conversation here it’s something you can bring up to your friends to make you look like a real gastronome. I made this recipe a few times using canned pear halves (hey, they were on sale!) and it came out fine, if a bit on the sweet side. A little lemon counteracted the sweetness, which I then completely undid with a dollop of fresh whipped cream.Cooking in-season is easy, cheap and tasty. It’s what countless generations of cooks had to do before supermarkets shipped out-of-season produce from one side of the world to the other, and so it’s also a very planet-friendly thing to do. Give it a shot and let us know how it turned out.
Hat Math

by Andi B.
Financially Poor Interview and Yakezie Roundup
On Mondays we'll be highlighting several Yakezie members and presenting a round-up of our favorite articles around the network. Today, Kevin from Financially Poor was gracious enough to grant me an interview; he is a Certified Bankruptcy Counselor and enjoys helping fix their finances on and off line. In addition to his interview, check out our favorite from Financially Poor this week: Financially Freedom and the Grocery Store.
1. What blog/website do you read most often?
That's a tough one because my feed reader is packed with a bunch of PF blogs and blogs about blogging. I'd say the one I most look forward to is Girl With The Red Balloon because she always writes about her personal life and it's really entertaining (in a good way). She really gets me thinking about what I would do in her situation.
2. What made you start writing?
I'm not a talkative guy but I have a lot of ideas and opinions. I just chose not to talk about them but I wanted a way to let them out. I started a blog several years back that I wanted to involve a lot of success stories about personal finance but that never panned out. So I finally felt I could get something going this time and started Financially Poor; so far so good.
3. What is your favorite post that you've written and why?
A lot of my first posts were a lot of me trying to change people's minds about money, which I think is what needs to happen in order for change. However, my favorite post is Bankruptcy Is Not A Sin because It really goes into my thoughts on bankruptcy and why it's not as bad as everyone portrays it.
4. As a bankruptcy counselor, would you consider yourself a bankruptcy advocate?
I would say so. It's not an easy decision due to the stigma attached to it but it's there for a reason. If I had a choice of dying from stress or getting out of my debts, I would choose get rid of my debts in a heart beat. Yes I do think people get themselves into that mess but people do make mistakes in life and they shouldn't have to suffer forever just because of it. I do however feel that if you do get into the situation again due to your own negligence then you need to seek help.
5. How do you feel about frugality in today's society?
I think it's making a comeback but I think it's just a temporary society will go back to spending more than they make. That's really odd since with so much technology to make it really easy to be frugal; you would think more people would be that way. It's just the way it is, when people have money to spend they spend it, when they don't have money they become frugal.
6. Do you have a favorite money saving tip or practice that you use?
Really the most common advice is the best, and that is to pay yourself first. I learned that if I wait until the end of the month to put money into savings then I find a way to spend it.
7. Looking back on your financial life, if you had to do it all over again, is there any one thing you'd like to do over? Or one thing you believe was a pivotal moment?
I'll go with the cliché, I wouldn't change anything. Life is about experiences and making mistakes. If I didn't make those mistakes then I wouldn't have taken the necessary steps to learn about personal finance. I'd say the pivotal moment would have been when I had to keep telling my roommates to wait until I get paid next week in order to pay the bills. I knew there was a problem and had to change my habits. It wasn't over night but it eventually changed for the better.
8. And just for fun, if you could be any superhero based on their alter ego, what would you be? (Because we all know Peter Parker and Clark Kent spent more time as themselves than walking around as superheroes.)
Oh that's a good one. I would say batman would be my choice. And really the main reason would be just so I can go around saying "I am Batman" to everyone.